tr en
Casserole Orange Soufle
Storage Conditions:
 
Frozen products should be stored in -18 ° C deep freezers.
 
Use:
 
Before use, the product is left for dissolve in the cupboard at + 4 ° C after removal from the freezer. It is then cooked in oven at 250 ° C, ready for service.
 
Ingredients:
 
Butter, orange extract, flour, eggs, sugar.
 
 
Package Quantity: 24
Unit Weight: 120gr