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Casserole Orange Soufle
Storage Conditions:
Frozen products should be stored in -18 ° C deep freezers.
Before use, the product is left for dissolve in the cupboard at + 4 ° C after removal from the freezer. It is then cooked in oven at 250 ° C, ready for service.
Butter, orange extract, flour, eggs, sugar.
Package Quantity: 24
Unit Weight: 120gr