General Info

Freezing food is an important preservation method that ensures that the water in the food remains durable, healthy, fresh and high quality for a long time by turning it into ice crystals, preventing the physical, chemical and microbiological deterioration of the food.

Shonti delivers many products in the wide category it produces to the enterprises serving in the food sector with frozen food form.

The benefits of using frozen foods, which make daily conditions very easy in home life, are quite a lot yes. Consider these benefits and conveniences for your businesses. Again, time savings, no need for effort, quick service are sorted and go.

Today, the consumption of frozen foods, which can be prepared easily and in different ways and which protect their natural properties in the closest way to fresh despite being unseasonal, is increasing and creating a frozen food sector.

Freezing food thawing, which facilitates, practicalizes our lives and saves time and protects its nutritional value, is one of the situations that requires attention from time to time.

It is always emphasized how important fresh consumption is. But it should be known that buying and making food that is not in its season is worse than storing it in its own time.

Frozen foods are very rich in vitamins and minerals, as they are harvested in season and instantly, in their freshness on the first day, frozen. They do not contain additives or any preservatives.

When bringing frozen foods to frozen form, there are issues to be considered in terms of health, hygiene and quality, as well as considerations in the solubility of frozen foods.

It is worth noting the disadvantages as well as the advantages of each situation. So much so that frozen foods have advantages as well as disadvantages.

The most consumed food product among these products is potatoes in the vegetable group. So much so that I'm not going to let the consumption of frozen potatoes is greater than the total consumption of frozen vegetables and fruits.