Frozen Food Industry

With economic and technological developments, people's eating and consumption habits have also changed.
Today, the consumption of frozen foods, which can be prepared easily and in different ways and which protect their natural properties in the closest way to fresh despite being unseasonal, is increasing and creating a frozen food sector.
Women's participation in the working life and consequent changes in lifestyle are also effective in increasing the demand for frozen foods and the formation of the frozen food sector.
The frozen food industry is a food industry that starts with the supply of raw materials suitable for freezing and operates until the transportation of raw materials under favorable conditions, selection, washing, sizing, processing with product-specific techniques, deep freezing, packaging of the product in appropriate ways and storing it in accordance with its technique, loading, transportation, distribution and monitoring of consumer demands.
Frozen foods were first introduced in the USA in the 1930s and in Europe in 1948. These dates are the beginnings of the frozen food industry in the UNITED States and Europe.
In Turkey, frozen food production, which started 25 years ago, and the frozen food sector, which started to form over time, are increasing rapidly today and have the standard of western countries in terms of technology, which is an important part of existing industrial facilities. While he is a part of this standard, Shonti is a name that enjoys serving in the frozen food industry.